Beef Taco Stuffed Tomatoes with Cheddar, Lettuce & Greek Yogurt

Directions

1. 1. Peel and dice the onion, then peel and mince the garlic.
2. 2. Warm a nonstick skillet over medium heat.
3. 3. Add a drizzle of olive oil to the pan and swirl to coat the bottom, then cook the onion and garlic until softened, 2–3 minutes.
4. 4. Stir in the ground beef along with chili powder and cumin, plus garlic and onion powders and salt; break up the meat as it cooks and cook until crumbly and fully browned, about 6–8 minutes.
5. 5. While the beef finishes, rinse the tomatoes and pat dry. Slice from the top down to create wedges that don’t go all the way through, then sprinkle the cut sides with a little salt.
6. 6. Coarsely grate the Cheddar and wash and dry the lettuce; stack and cut the leaves into thin strips resembling shreds.
7. 7. When the beef is ready, fill each tomato with some of the meat, then top with Cheddar, lettuce, and a small spoonful of Greek yogurt.
8. 8. Arrange the stuffed tomatoes on plates and serve immediately.