Beef Burger Patties with Greek Salad

Directions

1. Rinse and dry all produce.
2. Peel and mince half the garlic; reserve half for the salad. Transfer the minced garlic to a bowl that will hold the beef mixture, and the rest to a separate salad bowl.
3. In the salad bowl, whisk together olive oil, red wine vinegar, Dijon, oregano, salt, pepper, and half the garlic.
4. Trim the onion, then dice half of it and add to the beef bowl; thinly slice the other half and add to the salad bowl.
5. Heat a nonstick skillet with a drizzle of olive oil over medium heat.
6. In the beef bowl, mix together the ground beef, ¼ package feta, Dijon, oregano, salt, and pepper; shape into four patties and place on a plate.
7. Cook patties in the skillet until browned and cooked through, about 4–6 minutes per side; transfer to a plate when done.
8. Trim the cucumber ends, quarter lengthwise, then slice into ¼-inch pieces on an angle and add to the salad bowl; halve the grape tomatoes and add them as well; fold in olives and remaining feta.
9. To serve, divide the burger patties and the salad between plates and enjoy.