Mealime recipe · lives on in MealPot
Basil Pesto Pasta with Chicken, Roasted Asparagus, Zucchini & Tomato
- 25 min
- 2–6 servings
- 695 kcal / serving
- ★ 4.1 on Mealime
This dish pairs tender chicken with al dente pasta and a bright basil pesto, folded together with roasted vegetables for a balanced weeknight meal. The bake-and-simmer approach keeps prep simple and clean up easy.
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Ingredients
- ½ small bunchasparagus
- ¼ cupbasil pesto
- ¾ lbchicken breasts, boneless skinless
- 1 pintgrape tomatoes
- 5 ozrotini pasta
- 1 mediumzucchini squash
From the pantry: black pepper, extra virgin olive oil, Italian seasoning, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · medium saucepan · oven mitts · stirring spoon
Directions
- Preheat the oven to 450°F.
- Wash and dry the asparagus, zucchini, grape tomatoes, and chicken. Slice the zucchini and snap the asparagus into 2-inch pieces. Place them on a baking sheet.
- Cut the chicken into medium-sized pieces and add to the sheet with the vegetables.
- Pour a little oil over everything on the sheet and sprinkle with Italian seasoning and salt; toss to coat and spread in a single layer.
- Roast in the oven, stirring halfway through, until the vegetables are fork-tender and the chicken is cooked through, about 15 minutes.
- Meanwhile, cook the rotini in salted boiling water until al dente, following the package timing, then drain and return to the pot or a warm pan.
- When the pasta is ready, transfer the roasted vegetables and chicken to the pot with the pasta. Add the basil pesto and toss well to coat.
- Divide the pesto-coated pasta among bowls or plates and serve hot.
Two tips
- Prep the vegetables earlier in the day and refrigerate until dinner time for a quicker roast.
- If making leftovers, toss with a little extra pesto or a drizzle of olive oil before reheating to brighten the flavors.
Nutrition per serving
- Calories
- 695 kcal
- Protein
- 54 g
- Carbs
- 68 g
- Fat
- 23 g
- Fiber
- 7 g
- Sodium
- 288 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.