Balsamic-Sage Halibut with Roasted Potatoes, Carrots & Broccoli

Directions

1. Preheat the oven to 400°F and prepare a baking sheet.
2. Slice the carrot into ½-inch rounds, then toss with oil and spices. Spread on the sheet in an even layer.
3. Cut the potatoes into medium chunks and add them to the sheet with the carrots. Roast until they begin to soften, about 10 minutes.
4. In a bowl, break down the broccoli into florets and small stems; toss with a little oil and salt.
5. When the potatoes and carrots have started softening, remove the sheet from the oven and add the broccoli. Return to the oven and roast 12–15 minutes more until everything is tender.
6. Meanwhile, pat the halibut dry and season both sides with salt and pepper. Heat a skillet over medium-high, add oil, then cook the halibut, turning once, until cooked through, about 10 minutes.
7. Whisk minced garlic, balsamic vinegar, oil, water, maple syrup, sage, salt, and pepper in the reserved bowl to make the glaze.
8. Return the skillet to medium heat and simmer the glaze, stirring constantly, until it reduces by half, about 1 minute. Remove from heat.
9. To serve, divide the halibut and vegetables among plates and spoon the glaze over the fish.