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Bacon Wrapped Halibut with Roasted Potatoes & Brussels Sprout Salad
- 30 min
- 2–6 servings
- 672 kcal / serving
A bacon-wrapped halibut sits beside roasted potatoes and a lemon-tossed Brussels sprout salad, delivering textures from crisp bacon to tender fish and crunchy greens. It makes a straightforward, weeknight-friendly plate with balanced flavors and simple steps.
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Ingredients
- ⅛ cupalmonds, sliced
- 4 slicesbacon
- ½ lbBrussels sprouts
- 1 clovegarlic
- ¾ lbhalibut fillet
- ½lemon
- ½ lbnew potatoes
- 1 ozParmesan cheese
- lemons
From the pantry: black pepper, extra virgin olive oil, oregano, dried, salt, thyme, dried
Cookware
baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · mandoline slicer (optional) · measuring cups · measuring spoons · mixing bowls · oven mitts · tongs · whisk or fork
Directions
- Preheat the oven to 400°F and place the racks in the upper and lower thirds.
- Wash and dry all produce to prepare for cutting and mixing.
- Quarter the potatoes, spread them on a baking sheet, drizzle with oil, season with the listed spices, and toss to coat in an even layer.
- In a medium bowl, juice the lemon and whisk in minced garlic, oil, salt, and pepper to create the dressing.
- Pat the halibut dry, cut into portions if needed, season, wrap each piece with two slices of bacon, and drizzle with a touch more oil.
- Roast the fish on the upper rack until it is almost cooked through, about 12 minutes.
- Meanwhile, thinly slice the Brussels sprouts and add them to the dressing bowl along with grated Parmesan and almonds; toss to combine the salad and set aside.
- When the fish is near done, switch the oven to broil on high and continue cooking until the bacon is crisp and the halibut is cooked through, about 5 minutes.
Two tips
- Prep ahead by washing and drying the Brussels sprouts and potatoes so they’re ready to go when you start cooking.
- For serving, squeeze extra lemon over the finished plates or pass more grated Parmesan at the table as desired.
Nutrition per serving
- Calories
- 672 kcal
- Protein
- 51 g
- Carbs
- 33 g
- Fat
- 38 g
- Fiber
- 8 g
- Sodium
- 535 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.