Mealime recipe · lives on in MealPot
Bacon, Tomato & Mozzarella Breakfast Pizza
- 15 min
- 2–6 servings
- 665 kcal / serving
- ★ 4.5 on Mealime
A quick breakfast that combines crispy bacon, melted mozzarella, and a center egg on warm flatbread. It comes together fast and holds up well on busy weeknights.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2 slicesbacon
- 2eggs
- 2flatbreads or naan
- ¼ (8 oz) blockmozzarella cheese
- 1tomato
- tomatoes
From the pantry: black pepper, salt
Cookware
baking sheet pan · chef's knife · cutting board · grater · oven mitts · slotted spoon · spatula · stainless steel or cast iron skillet
Directions
- Preheat the oven to 425°F and set a baking sheet ready.
- Warm a skillet over medium-high heat to start browning the bacon.
- Chop the bacon into bite-sized pieces and cook until crisp, about 3–4 minutes; transfer to a paper towel-lined plate to drain.
- Wash and slice the tomato.
- Grate the mozzarella cheese.
- Lay the flatbread on the baking sheet and distribute the tomato, cheese, and bacon over it, leaving space in the center for the egg.
- Carefully crack one egg into the center hole of each flatbread and place the sheet in the oven.
- Bake until the eggs are set to your liking, about 8 minutes.
- Remove from the oven, lightly season with salt and pepper, then slice and serve.
Two tips
- Prepare the bacon ahead of time and store in the refrigerator for quick assembly.
- If you prefer a different base, use naan in place of flatbread before topping and baking.
Nutrition per serving
- Calories
- 665 kcal
- Protein
- 27 g
- Carbs
- 57 g
- Fat
- 36 g
- Fiber
- 3 g
- Sodium
- 857 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.