Apple-Cheddar Grilled Cheese Sandwiches with Arugula, Apple & Pecan Salad

Directions

1. Spread a thin layer of Dijon over each slice of bread.
2. Spread half the grated cheddar on two slices, then layer with half the apple slices and a pinch of salt and pepper. Top with the remaining cheese and finish with the other bread slices, mustard-side down.
3. Warm a nonstick skillet over medium heat and melt a small amount of butter to coat the bottom.
4. Cook the assembled sandwiches until the first side is golden and the cheese starts to melt, about 2–4 minutes.
5. Carefully flip the sandwiches and cook until the second side is browned and the cheese is fully melted, about 2–4 more minutes. Remove to a cutting board.
6. Roughly chop the pecans while the sandwiches finish.
7. In a salad bowl, combine arugula, the remaining apple slices, and chopped pecans.
8. Whisk together olive oil, apple cider vinegar, honey, salt, and pepper; drizzle over the salad and toss to coat.
9. Cut the sandwiches diagonally and serve with the salad on the side or portioned on the plates.