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Apple Avocado Green Smoothie, plated

Mealime recipe · lives on in MealPot

Apple Avocado Green Smoothie

  • 5 min
  • 2–6 servings
  • 273 kcal / serving

A creamy, lightly sweet smoothie with spinach, avocado, and fruit that blends into a smooth, drinkable texture. It comes together quickly on a busy weeknight and makes a refreshing, nutrient-packed start to the day.

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Ingredients

  • 8 fl ozalmond milk, unsweetened
  • ½avocado
  • 1 (5 oz) pkgbaby spinach
  • 1banana
  • 2Gala apples
  • ¼ (1 inch) pieceginger root
  • bananas
  • avocados

From the pantry: pure maple syrup

Cookware

chef's knife · cutting board · hand or regular blender · measuring cups · measuring spoons · vegetable peeler

Directions

  1. 1. Rinse and dry all fresh produce; skip spinach if it’s already washed.
  2. 2. Core and quarter the apples, remove seeds and stems, then peel the banana and add both to the blender.
  3. 3. Clean, dry, peel, and slice the ginger; if your blender is very strong, you can add the piece whole.
  4. 4. Halve and pit the avocado, scoop the flesh into the blender with a spoon.
  5. 5. Add the spinach, almond milk, maple syrup, and four ice cubes to the blender.
  6. 6. Blend on high until the mixture is smooth and evenly combined, about a few minutes.
  7. 7. Pour the smoothie into glasses and serve right away.

Two tips

  • Prep tip: wash and dry produce in advance and refrigerate until blending, to speed up busy mornings.
  • Serving tip: if you prefer a thinner texture, whisk in a splash more almond milk or use a frozen banana for extra chill.

Nutrition per serving

Calories
273 kcal
Protein
4 g
Carbs
50 g
Fat
9 g
Fiber
11 g
Sodium
157 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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