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Spicy Taco Beef Lettuce Wraps with Fajita Peppers, Onions & Avocado, plated

Mealime recipe · lives on in MealPot

Spicy Taco Beef Lettuce Wraps with Fajita Peppers, Onions & Avocado

  • 30 min
  • 2–6 servings
  • 628 kcal / serving

A warm, textural taco beef served in crisp lettuce wraps with fajita peppers, onions, and avocado. It comes together quickly for weeknights with bright lime and avocado contrast.

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Mexican · Wraps

Ingredients

  • 1avocado
  • ½ headbutter (Boston) lettuce
  • 1green bell pepper
  • ¾ lblean ground beef
  • ½lime
  • ½ mediumred onion
  • 1yellow bell pepper
  • avocados
  • green bell peppers
  • yellow bell peppers
  • limes
  • red onions

From the pantry: chili powder, crushed red pepper, extra virgin olive oil, garlic powder, oregano, dried, salt

Cookware

chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · tongs

Directions

  1. Rinse and dry the produce, then have lettuce leaves separated and ready.
  2. Heat a nonstick skillet over medium-high heat and start the beef when it’s hot.
  3. While the beef cooks, dice the red onion and set it in a bowl with the peppers.
  4. Add the beef to the skillet and cook, breaking it up until browned and crumbly.
  5. Toss in the onion and peppers with the beef, then sprinkle in the chili powder, crushed red pepper, garlic powder, oregano, and salt. Cook until the vegetables begin to soften.
  6. Cut the lime into wedges and set aside for serving; in the meantime, add a splash of water to the skillet and cook briefly until the sauce thickens, then remove from heat.
  7. Halve and pit the avocado, scoop out the flesh, and slice into thin half-moons; assemble by layering beef, vegetables, avocado, and a lettuce leaf for each wrap, with lime wedges to finish.

Two tips

  • Prep the onion and peppers while the beef browns to keep the workflow efficient.
  • If you have leftovers, chill the filling and use in a quick burrito or atop a salad later in the week.

Nutrition per serving

Calories
628 kcal
Protein
36 g
Carbs
22 g
Fat
46 g
Fiber
11 g
Sodium
127 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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