Mealime recipe · lives on in MealPot
Spicy Peanut Pork Stir-Fry with Bok Choy, Mango & Broccoli Slaw
- 30 min
- 2–6 servings
- 692 kcal / serving
A quick wok stir-fry that combines juicy pork with a crisp broccoli slaw and bright mango, finished with a spicy peanut sauce. It comes together in about half an hour and holds up well for weeknights.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 3baby bok choy
- ½ (12 oz) pkgbroccoli slaw
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½lime
- 1mango
- 2pork chops, boneless
- mangoes
- limes
From the pantry: chili-garlic sauce, coriander, ground, crushed red pepper, curry powder, fish sauce, honey, natural peanut butter, rice vinegar, soy sauce, toasted sesame oil, turmeric, ground
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater (optional) · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · tongs · vegetable peeler · whisk or fork
Directions
- Whisk garlic with soy sauce, oil, and crushed red pepper in a medium bowl to make a light marinade.
- Slice the pork chops into 1/2-inch strips, add to the marinade, toss to coat, and set aside to mingle.
- Rinse and dry bok choy and mango; have them ready for the pan and dressing.
- Peel and mince the ginger on a separate surface and place in a small bowl.
- Juice the lime over the ginger, then whisk in peanut butter, fish sauce, water, honey, and spices to form the peanut sauce; set aside.
- In another bowl, whisk oil, soy sauce, vinegar, honey, and chili-garlic sauce to create a dressing; set aside.
- Heat a nonstick skillet over medium-high heat, then add oil and swirl to coat the bottom. Drain the pork from the marinade and stir-fry until browned and cooked through, about 4–5 minutes.
Two tips
- Prep the bok choy, mango, and broccoli slaw ahead of time for a quicker finish during cooking.
- Serve with cooked rice or another grain to stretch the leftovers and balance the heat.
Nutrition per serving
- Calories
- 692 kcal
- Protein
- 43 g
- Carbs
- 50 g
- Fat
- 40 g
- Fiber
- 8 g
- Sodium
- 258 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.