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Spanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & Dill, plated

Mealime recipe · lives on in MealPot

Spanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & Dill

  • 25 min
  • 2–6 servings
  • 685 kcal / serving

A flatbread with creamy feta and wilted spinach, brightened by lemon and dill. It delivers a hearty weeknight bite with a crisp base and soft, tangy topping, finished in about a quick 25 minutes.

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Greek · Pasta & Pizza

Ingredients

  • 1 (5 oz) pkgbaby spinach
  • 1 (4 oz) pkgcrumbled feta cheese
  • 2flatbreads or naan
  • ½ small bunchfresh dill
  • ½ small bunchgreen onions (scallions)
  • ½lemon
  • ½ cupplain Greek yogurt
  • lemons

From the pantry: black pepper, extra virgin olive oil, salt

Cookware

baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · grater (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · oven mitts · stirring spoon · tongs

Directions

  1. Preheat the oven to 450°F and have a baking sheet ready.
  2. Wash and dry the produce; if the spinach is pre-washed, you can skip that step.
  3. Mash the feta with the yogurt, lemon zest, pepper, and a pinch of salt until smooth and well combined; set this creamy mix aside.
  4. Place the flatbreads on the baking sheet and bake for about 8 minutes, flipping halfway, until edges are lightly crisp.
  5. Juice half a lemon and whisk the juice into a small bowl with the reserved feta and yogurt mixture.
  6. Thinly slice the green onions and chop the dill leaves; add them to a bowl with a little oil and salt.
  7. Heat a skillet over medium-high heat, add the lemon-feta mixture and the spinach in batches, cooking until wilted, about 2 minutes total; layer the greens on the flatbreads, then top with the remaining feta and serve.

Two tips

  • Prep ahead: mix the feta mixture earlier and refrigerate, then finish when ready to bake.
  • Serving idea: divide leftovers with an extra squeeze of lemon and a drizzle of olive oil for extra brightness.

Nutrition per serving

Calories
685 kcal
Protein
28 g
Carbs
64 g
Fat
36 g
Fiber
4 g
Sodium
1033 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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