Mealime recipe · lives on in MealPot
Sausage, Brussels Sprout, Mushroom & Leek Bake with Honey-Dijon Sauce
- 30 min
- 2–6 servings
- 595 kcal / serving
A hearty bake pairing Brussels sprouts, mushrooms, leek, and sausages with a tangy honey-Dijon glaze. It comes together quickly on a weeknight, with crisp edges and tender centers.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ lbBrussels sprouts
- ½ lbcremini mushrooms
- 1leek
- 2pork sausages
- leeks
From the pantry: apple cider vinegar, black pepper, Dijon mustard, extra virgin olive oil, honey, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring spoons · mixing bowls · oven mitts · stirring spoon · tongs · whisk or fork
Directions
- Preheat the oven to 450°F and position the rack in the upper third.
- Wash and dry all fresh produce, then trim and halve the Brussels sprouts and quarter the mushrooms before adding them to a baking sheet.
- Trim the leek, rinse it well, and cut it into ¼-inch slices; add to the sheet with the vegetables.
- Drizzle everything with oil, season with salt and pepper, and toss to coat in an even layer.
- Nestle the sausages among the vegetables on the sheet.
- Bake, stirring the veg and turning the sausages halfway through, until the vegetables are tender and the sausages are nearly cooked, about 15 minutes; meanwhile whisk oil, Dijon, vinegar, honey, salt, and pepper in a small bowl to make the sauce.
- Switch the oven to broil on high and broil until the sausages are browned and cooked through, about 3 minutes.
- Remove from the oven, divide the sausages and vegetables onto plates, and drizzle with the honey-Dijon sauce before serving.
Two tips
- Prep ahead by washing and trimming the vegetables the night before; store them in a covered container.
- Swap in a spoon of any extra honey to vary sweetness or serve with a simple dollop of plain yogurt if you like a creamy contrast.
Nutrition per serving
- Calories
- 595 kcal
- Protein
- 26 g
- Carbs
- 28 g
- Fat
- 44 g
- Fiber
- 6 g
- Sodium
- 728 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.