Moving on from Mealime? Start here ↗
Salt & Pepper Chicken Wings with Cucumber, Tomato & Avocado Salad, plated

Mealime recipe · lives on in MealPot

Salt & Pepper Chicken Wings with Cucumber, Tomato & Avocado Salad

  • 35 min
  • 2–6 servings
  • 663 kcal / serving
  • ★ 4.2 on Mealime

Crispy, peppery wings paired with a bright cucumber-tomato-avocado salad. It balances textures and makes weeknights feel simpler without sacrificing flavor.

Add to MealPot

Free on iPhone · servings scaled, grocery list written for you.

Wings & Tenders · Baked

Ingredients

  • 1avocado
  • 1 lbchicken wings, split with tips removed
  • ½English cucumber
  • 2 clovesgarlic
  • ½ pintgrape tomatoes
  • ½ small bunchgreen onions (scallions)
  • ½ mediumred onion
  • avocados
  • English cucumbers
  • red onions

From the pantry: black pepper, extra virgin olive oil, salt, toasted sesame oil

Cookware

baking sheet pan · chef's knife · colander · cutting board · measuring spoons · mixing bowls · oven mitts · tongs

Directions

  1. Preheat the oven to 500°F and season the wings with salt and black pepper, tossing to coat.
  2. Spread the wings in a single layer on a baking sheet and bake 20–25 minutes, turning halfway, until crisp and cooked through.
  3. Meanwhile, trim the green onions, thinly slice them, and peel and mince the garlic.
  4. In a small bowl, mix the minced garlic, sliced green onions, and sesame oil; set this aromatics mixture aside.
  5. Halve the tomatoes and dice the cucumber; add them to a medium bowl along with the diced red onion.
  6. Pit the avocado, scoop the flesh into the bowl, and dice it; gently fold into the salad.
  7. Drizzle the salad with olive oil, season with salt and pepper, and toss to coat.
  8. When the wings are done, drizzle the sesame oil mixture over them and toss to coat.
  9. Serve the wings with the cucumber-tomato-avocado salad on the side.

Two tips

  • Make ahead: chop greens and halve veggies up to a day in advance and keep refrigerated.
  • Serving idea: swap in extra avocado for a creamier salad or add a squeeze of lemon if you have it on hand.

Nutrition per serving

Calories
663 kcal
Protein
29 g
Carbs
21 g
Fat
54 g
Fiber
10 g
Sodium
138 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

PLAN THE WEEK

One of 1,676 Mealime recipes in MealPot.

Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.

Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

THE WEEKLY EMAIL

Don’t think, just cook.

Five dinners every Friday morning: cook big at the weekend, coast midweek. One planning tip. A little less wondering what to cook.