Roasted Cauliflower Tacos with Broccoli-Mango Slaw & Cilantro Sauce

Directions

1. Preheat the oven to 450°F. Line a baking sheet with foil if you like easy cleanup.
2. Wash and dry the produce, then mince the garlic and place it in a medium bowl.
3. Stir oil and the spices into the garlic to make a spiced oil blend.
4. Break the cauliflower into florets and trim the stems, then toss them in the spice oil until coated. Spread in an even layer on the baking sheet.
5. Roast the cauliflower for 15–20 minutes, tossing halfway, until the edges are golden and tender.
6. Meanwhile, dice the mango and jalapeño, chop half the cilantro, and toss them with the lime juice, broccoli slaw, pumpkin seeds, and a pinch of salt to make the slaw.
7. Whisk lime juice from the remaining half with yogurt, the remaining cilantro, and a pinch of salt to make the cilantro sauce. Warm the tortillas if desired, then fill with slaw, roasted cauliflower, and a drizzle of the sauce.