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Peanut Butter Toast with Blackberries, Honey & Cinnamon, plated

Mealime recipe · lives on in MealPot

Peanut Butter Toast with Blackberries, Honey & Cinnamon

  • 5 min
  • 2–6 servings
  • 331 kcal / serving
  • ★ 4.4 on Mealime

A warm, soft toast layered with peanut butter and juicy blackberries, finished with a drizzle of honey and a touch of cinnamon. It comes together quickly on a weeknight and offers a comforting mix of creamy, fruity, and sweet flavors.

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Ingredients

  • 1 (6 oz) pkgblackberries
  • 2 sliceswhole grain bread

From the pantry: cinnamon, ground, honey, natural peanut butter

Cookware

baking sheet pan · colander · measuring cups · measuring spoons · oven mitts · toaster (optional) · tongs

Directions

  1. If you’re using the oven, turn on the broiler to high and place the rack near the top; skip this step if you’re using a toaster for the bread.
  2. Set the two bread slices on a baking sheet and slide them under the broiler, turning once, until they’re lightly toasted in about 2 minutes; remove from the heat.
  3. Meanwhile, rinse the blackberries and pat them dry.
  4. Spread about 2 tablespoons of peanut butter over each slice of toast.
  5. Top each slice with the blackberries, drizzle with honey, and sprinkle a pinch of cinnamon over the fruit.
  6. Place the finished slices on plates one by one for serving.
  7. Serve and enjoy.
  8. If you have leftovers, keep them refrigerated for a quick topping on oats or yogurt later.

Two tips

  • Prep the berries and toast concurrently to save time.
  • Swap idea: if you don’t want extra sweetness, skip the honey and use a little more peanut butter for a different balance.

Nutrition per serving

Calories
331 kcal
Protein
13 g
Carbs
35 g
Fat
18 g
Fiber
9 g
Sodium
149 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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