
Mealime recipe · lives on in MealPot
Maple-Pecan Oatmeal with Fresh Peaches
- 10 min
- 2–6 servings
- 386 kcal / serving
Creamy oats meet bright peaches and crunchy pecans in a quick weeknight bowl. The milk-based simmer keeps them tender while the peaches provide fresh sweetness and a light maple finish.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1peach
- ⅓ cuppecan halves
- 4 fl ozwhole milk
- peaches
From the pantry: oats, quick cooking, pure maple syrup, salt
Cookware
chef's knife · cutting board · measuring cups · measuring spoons · small saucepan · stirring spoon
Directions
- Pour 4 fl oz milk into a small saucepan with a pinch of salt and heat over medium until just steaming.
- Stir in quick oats and a drizzle of maple syrup; reduce heat to low and simmer, stirring occasionally, for 3–5 minutes until the oats reach your desired consistency.
- While the oats cook, wash and halve the peaches, remove the pits, then dice them into medium pieces.
- Roughly chop the pecans for a rustic texture.
- Divide the cooked oats between two bowls.
- Top each bowl with the diced peaches and chopped pecans.
- Serve with a splash of milk on the side and an extra drizzle of maple syrup if you like, and enjoy.
Two tips
- Prep the peaches and pecans in advance and store in the fridge to speed up weeknight bowls.
- If you want a different crunch, swap pecans for walnuts from your pantry.
Nutrition per serving
- Calories
- 386 kcal
- Protein
- 10 g
- Carbs
- 49 g
- Fat
- 18 g
- Fiber
- 7 g
- Sodium
- 30 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.