
Mealime recipe · lives on in MealPot
Grilled Tomato-Garlic Chicken Thighs with Bell Pepper & Cabbage Salad
- 20 min
- 2–6 servings
- 554 kcal / serving
Grilled tomato-garlic chicken thighs paired with a crisp pepper and cabbage salad. The quick marinade adds depth while the salad adds texture, making it a simple weeknight plate.
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Ingredients
- 2anchovy fillets, packed in oil
- 1 lbchicken thighs, boneless skinless
- 30 mlItalian salad dressing
- ⅛ cuppumpkin seeds
- 1red bell pepper
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- 2 tbsptomato paste
- red bell peppers
From the pantry: black pepper, crushed red pepper, extra virgin olive oil, garlic powder, salt
Cookware
can opener · chef's knife · colander · cutting board · grill pan, outdoor grill, or skillet · measuring cups · measuring spoons · mixing bowls · stirring spoon · tongs
Directions
- Minse the anchovy fillets and mix them with tomato paste, oil, and spices in a medium bowl to form the marinade.
- Pat the chicken dry and coat it with the marinade, massaging it so the flavors spread evenly.
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat until hot.
- Coat the cooking surface with a little oil, then cook the chicken until it is cooked through, about 3–4 minutes per side. Transfer to a plate.
- Wash and dry the red bell pepper, then trim, seed, and dice it on a clean cutting board. Place the pepper in a clean bowl.
- Add shredded cabbage, pumpkin seeds, and dressing to the bowl with the pepper; toss to combine the salad.
- Divide the chicken and the pepper-cabbage salad onto plates and serve.
Two tips
- Prep the salad ingredients ahead of time and refrigerate; assemble just before serving for freshness.
- If you have extra pumpkin seeds, sprinkle a few on top of the salad for extra crunch, or serve the salad with a dollop of extra dressing on the side.
Nutrition per serving
- Calories
- 554 kcal
- Protein
- 51 g
- Carbs
- 17 g
- Fat
- 32 g
- Fiber
- 5 g
- Sodium
- 544 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.