Mealime recipe · lives on in MealPot
Grilled Thai Chicken with Cucumber Peach Salad
- 35 min
- 2–6 servings
- 595 kcal / serving
A bright, tangy chicken dish served with a crisp cucumber-peach salad. The pan-seared thighs pair with a zesty lime-ginger dressing and crunchy peanuts for a satisfying weeknight meal.
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Ingredients
- 1 lbchicken thighs, boneless skinless
- 1English cucumber
- 1 small pkgfresh mint
- ½ (1 inch) pieceginger root
- 1lime
- 2peaches
- ¼ cuppeanuts, roasted unsalted
- English cucumbers
- limes
From the pantry: black pepper, chili-garlic sauce, extra virgin olive oil, fish sauce, pure maple syrup, salt, virgin coconut oil
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · grater · measuring spoons · mixing bowls · stainless steel or cast iron skillet · tongs · vegetable peeler · whisk or fork
Directions
- Whisk lime zest and juice with grated ginger, and add fish sauce, maple syrup, chili-garlic sauce, salt, and pepper to form a dressing.
- Toss the chicken with half of the dressing to coat; reserve the remaining dressing for the salad.
- Heat a skillet over medium-high and swirl in a little oil to coat the bottom.
- Add the chicken and cook until browned and cooked through, about 4–6 minutes per side, then discard any remaining marinade.
- Loosen the remaining dressing with a touch of olive oil and set aside for the salad.
- Quarter the peaches lengthwise, twist to separate from the pit, remove the pit, and cut each quarter into thin wedges; add to the salad bowl.
- Trim the ends of the cucumbers, halve lengthwise, and thinly slice into half rounds; add to the salad bowl.
- Stem and tear fresh mint leaves, roughly chop the peanuts, and add everything to the salad bowl; toss to coat with dressing.
- Divide the chicken and salad between plates and serve.
Two tips
- Prep the salad components ahead: keep peaches sliced and cucumbers ready in the fridge for faster assembly.
- Swap in additional chopped peanuts or use any remaining cucumber to vary the crunch in a light lettuce wrap if desired.
Nutrition per serving
- Calories
- 595 kcal
- Protein
- 52 g
- Carbs
- 34 g
- Fat
- 29 g
- Fiber
- 7 g
- Sodium
- 225 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.