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Grilled Pork Chop with Raw Brussels Sprout, Orange & Avocado Salad, plated

Mealime recipe · lives on in MealPot

Grilled Pork Chop with Raw Brussels Sprout, Orange & Avocado Salad

  • 20 min
  • 2–6 servings
  • 710 kcal / serving

A grilled pork chop rests on a bed of raw Brussels sprouts, orange segments, avocado, and pumpkin seeds. The crisp vegetables and bright dressing balance the rich meat for a quick weeknight bowl.

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BBQ & Grilling

Ingredients

  • 1avocado
  • ½ lbBrussels sprouts
  • ½ small bunchgreen onions (scallions)
  • 2oranges
  • 2pork chops, boneless
  • ¼ cuppumpkin seeds
  • avocados

From the pantry: black pepper, extra virgin olive oil, fish sauce, salt

Cookware

chef's knife · citrus juicer (optional) · colander · cutting board · grill pan, outdoor grill, or skillet · mandoline slicer (optional) · measuring cups · measuring spoons · mixing bowls · stirring spoon · tongs

Directions

  1. Preheat your grill pan, outdoor grill, or skillet over medium-high heat.
  2. Pat the pork chops dry, then season both sides with salt and pepper.
  3. When the pan is hot, slick it with oil and cook the chops until browned and cooked through, about 4–5 minutes per side. Transfer to a clean plate.
  4. Wash and dry all produce while the pork rests.
  5. In a medium bowl, juice half an orange, whisk in fish sauce and oil to make a dressing.
  6. Cut the remaining orange into thin half-moon slices and add to the dressing along with trimmed Brussels sprouts, green onions, avocado, and pumpkin seeds; toss to combine.
  7. Thinly slice the pork chops and serve them with a portion of the salad on the plate.

Two tips

  • Prep the salad components ahead by washing and drying the produce first, then chill until ready to toss.
  • Consider serving the salad on top of greens or alongside crusty bread to vary textures if desired.

Nutrition per serving

Calories
710 kcal
Protein
43 g
Carbs
39 g
Fat
47 g
Fiber
16 g
Sodium
162 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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