Garlic Parmesan Chicken Wings with Spicy Roasted Carrot

Directions

1. Heat the oven to 425°F and line up your workspace.
2. In a bowl, combine oregano, thyme, cumin, and a pinch of salt, then add the wings and toss until coated.
3. Warm a skillet over medium-high heat and add a thin layer of extra virgin olive oil.
4. Place the wings in the skillet and brown them for 2–3 minutes on each side; lower the heat to medium-low and cook until just cooked through, about 10–12 minutes, turning as needed.
5. Wash the carrots, trim the ends, and slice into rounds with a knife or mandoline. On a sheet pan, brush or drizzle with oil, then season lightly with salt and pepper and spread in a single layer.
6. Bake the carrots in the oven until they are crisp and lightly browned, about 10–12 minutes, watching closely to prevent burning.
7. Finish by mincing parsley, garlic, and grating Parmesan. In a bowl, mix these with a pinch of salt to make the coating.
8. Toss the cooked wings with the garlic-Parmesan mixture until evenly coated, then plate alongside the roasted carrots.