Garlic Paprika Chicken Drumsticks with Avocado, Tomato & Greens Salad

Directions

1. Preheat the oven to 500°F and line a baking dish with foil.
2. Mince or press the garlic and transfer it to a medium bowl.
3. Add lime juice, olive oil, paprika, salt, and pepper to the garlic and whisk to combine.
4. Toss the chicken drumsticks in the garlic-paprika mixture until they are evenly coated, then arrange them in the prepared baking dish.
5. Roast the chicken, turning halfway through, until cooked through and browned, about 25–30 minutes.
6. In a small bowl, whisk lime juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
7. Rinse and dry the mixed greens, halve the grape tomatoes, and halve and pit the avocado; scoop and dice the flesh.
8. To serve, spread greens on plates, top with tomatoes and avocado, drizzle with the dressing, and place the chicken drumsticks on the side.