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Eggplant Shakshuka (North African-Style Egg Dish) with Feta
- 35 min
- 2–6 servings
- 388 kcal / serving
A North African–style eggs dish with tomato-tenned sauce and creamy feta, balanced with cilantro. The skillet method comes together in about 35 minutes, making a comforting weeknight option for two.
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Ingredients
- ½ small bunchcilantro
- ½ (4 oz) pkgcrumbled feta cheese
- 1 (14.5 oz) candiced tomatoes
- 4eggs
- 1eggplant
- 2 clovesgarlic
- ½ mediumyellow onion
- eggplants
- yellow onions
From the pantry: black pepper, cayenne pepper, cumin, ground, extra virgin olive oil, paprika, salt
Cookware
can opener · chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · mixing bowls · spatula · stainless steel sauté pan
Directions
- Prep the produce: rinse the cilantro, tomatoes, eggplant, onion, and garlic. Dice the eggplant into ¾-inch cubes, finely dice the onion, and mince or press the garlic; roughly chop the cilantro leaves and set aside.
- Warm a sauté pan over medium heat and swirl in olive oil to coat the bottom.
- Add the onion and cook, stirring frequently, until it’s just softened, about 3–4 minutes.
- Stir in the minced garlic along with paprika, cumin, and a pinch of cayenne; cook briefly until fragrant, 15–30 seconds.
- Add the eggplant to the pan and season with salt and pepper; cook, stirring occasionally, until the pieces soften, about 6–8 minutes.
- Pour in the diced tomatoes and let everything simmer together for 5–6 minutes.
- Stir in about three quarters of the chopped cilantro; reserve the rest for garnish.
- Carefully crack the eggs over the sauce, season with salt and pepper, reduce heat to low, and cover; cook until the whites set and the yolks remain runny, about 5–7 minutes.
- Uncover, sprinkle feta and the remaining cilantro on top, then portion onto plates to serve.
Two tips
- Prep the cilantro and onion ahead and refrigerate for later use.
- If you want less heat, reduce cayenne and paprika.
Nutrition per serving
- Calories
- 388 kcal
- Protein
- 21 g
- Carbs
- 31 g
- Fat
- 23 g
- Fiber
- 15 g
- Sodium
- 424 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.