"Currywurst" Sausage Wrap with Red Cabbage, Bell Pepper & Apple Slaw

Directions

1. 1. Heat a grill pan, skillet, or grill over medium-high until hot.
2. 2. Wash and dry all produce.
3. 3. Cook the sausages, turning occasionally, until fully cooked through, about 12–15 minutes. Remove from heat and let rest briefly.
4. 4. In a small bowl, whisk together ketchup, a splash of water, Worcestershire sauce, vinegar, and spices to form the sauce.
5. 5. In a medium bowl, juice the lemon and whisk in yogurt, mayonnaise, and spices to make the dressing.
6. 6. Core the red cabbage and thinly slice it, then add to the dressing and toss to coat.
7. 7. Core and dice the Granny Smith apples; add to the slaw mixture.
8. 8. Trim and slice the yellow bell pepper into thin strips; add to the slaw and toss to combine.
9. 9. Slice the sausages crosswise into thin rounds. Warm the tortillas by your preferred method.
10. 10. Lay a tortilla on a flat surface, top with a portion of slaw, scatter sausage rounds on top, drizzle with sauce, then roll tightly. Repeat with the second tortilla. (Reserve remaining slaw for serving.)
11. 11. Cut wraps in half and serve with any remaining slaw on the side.