Chicken Tacos with Spicy Mango, Bell Pepper & Cilantro Salsa

Directions

1. Heat a skillet over medium-high heat until hot.
2. Pat the chicken dry, place on a plate, and season both sides with salt, pepper, and chili powder.
3. When the skillet is hot, add a drizzle of olive oil and cook the chicken until golden and cooked through, about 3–4 minutes per side. Transfer to a clean plate and tent loosely with foil.
4. While the chicken cooks, rinse and dry all produce.
5. Core and seed the jalapeño, then mince and place in a medium bowl; add the minced shallot and garlic.
6. Peel and dice the mango, then add to the bowl along with the diced bell pepper and chopped cilantro.
7. Squeeze the lime over the bowl, add a pinch of salt, and toss to combine the salsa; set aside.
8. Remove the lettuce from the head and cut into thin strips or shreds.
9. Slice the chicken into thin strips and warm the tortillas if desired, then assemble by layering lettuce, chicken, and mango salsa in each tortilla and serve.