Chicken "Smash Burger" Tacos with Cheese, Tomato & Special Sauce

Directions

1. Make the special sauce by whisking mayo, ketchup, Dijon, and cayenne in a small bowl; set aside.
2. Prepare the dressing by whisking vinegar, extra virgin olive oil, salt, and pepper in a medium bowl; set aside.
3. Thinly slice the shallots and stir them into the dressing mixture; reserve.
4. In another bowl, mix the ground chicken with a little oil, Worcestershire sauce, and the listed spices until evenly seasoned.
5. Divide the chicken mixture among the tortillas, about 1 1/2 tablespoons per tortilla, then spread it into an even layer on each tortilla.
6. Heat a large nonstick skillet over medium-high heat and add a small amount of oil to coat the bottom.
7. Cook the tacos in batches if needed, placing meat-side down; press down once halfway through for even cooking until the chicken is cooked through, about 2 minutes per batch.
8. Turn the tacos, sprinkle cheese over the chicken side, and cook until the cheese melts, about 1 more minute; transfer to a plate.
9. Meanwhile, dice the tomatoes and add them to the dressing with the shredded romaine; toss to coat lightly with salad mix.
10. Divide the assembled tacos among plates, top with a portion of the salad, and drizzle with the special sauce; serve with the remaining salad on the side.