Mealime recipe · lives on in MealPot
Chicken Ranch Pita Pizza with Corn, Spicy Honey & Romaine Salad
- 25 min
- 2–6 servings
- 676 kcal / serving
- ★ 4.4 on Mealime
Crisp pita pizzas topped with shredded chicken and corn, finished with a spicy honey drizzle, alongside a crunchy romaine and pepper salad. Quick weeknight meal that balances protein and veggies.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ small bunchcilantro
- ½ cupfrozen corn
- ½green bell pepper
- ¼ cupranch dressing
- 1 heartromaine hearts
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- ½ cupshredded cheese, Italian blend
- 2whole grain pitas
- green bell peppers
From the pantry: honey, hot sauce, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · stirring spoon · tongs
Directions
- Preheat the oven to 425°F.
- Shred the rotisserie chicken skinless meat and place it in a small bowl.
- Rinse the corn in a colander under hot tap water to thaw, then drain.
- Put the pitas on a baking sheet and spread ranch dressing over each; sprinkle Italian cheese on top.
- Distribute the chicken and corn over the pitas, then add a light extra layer of cheese.
- Bake until the pitas are golden and the cheese is melted, about 6–8 minutes.
- In a small bowl, stir together honey and hot sauce; set aside.
- Wash and dry the romaine and cilantro, then chop the romaine and tear the cilantro leaves.
- Trim, seed, and slice the bell peppers into thin strips; add them to a medium bowl with the romaine, cilantro, and a bit of dressing and salt; toss to combine.
- When the pizzas come out, drizzle them with the spicy honey and cut into wedges; serve with the salad on the side.
Two tips
- Make-ahead: shred the chicken and chop the salad greens up to a day in advance and refrigerate.
- If you want more heat, add extra hot sauce to the honey before drizzling.
Nutrition per serving
- Calories
- 676 kcal
- Protein
- 51 g
- Carbs
- 56 g
- Fat
- 30 g
- Fiber
- 8 g
- Sodium
- 1355 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Balsamic Chicken Drumsticks with Garlic & Parsley Sautéed Carrots40 min · 2–6 servings
Honey Mustard Chicken Tenders with Broccoli Orange Slaw35 min · 2–6 servings
Thai Coconut Chicken Soup with Mushrooms & Bell Pepper40 min · 2–6 servings
Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad35 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.