Cheesy Chicken Tortilla Burger with Special Sauce & Side Salad

Directions

1. In a bowl, combine ground chicken with bread crumbs, Worcestershire, salt, and pepper; mix well and shape into two ½-inch-thick patties.
2. Heat a nonstick skillet over medium-high and lightly brush with oil.
3. Cut cheddar into thin slices.
4. Place patties in the skillet; cook 3–4 minutes per side until browned, then top with cheese and cook 3–4 minutes more until cooked through. Transfer to a plate.
5. Rinse and dry all produce; separate lettuce leaves and chop the remaining leaves into bite-sized pieces.
6. In a medium bowl, whisk together oil, vinegar, Dijon, honey, and Italian seasoning to make the dressing.
7. Slice one tomato into thin rounds and dice the other tomato; add the diced tomato to the dressing.
8. Tear lettuce leaves into bite-sized pieces and place whole leaves on a plate; toss the chopped lettuce with the diced tomato and dressing.
9. Trim and dice the cucumber; add to the salad and toss to combine.
10. Whisk mayo, ketchup, Dijon, and cayenne in a small bowl to form the special sauce.
11. Warm the tortillas in a skillet, oven, or microwave if desired.
12. To assemble, lay one tortilla on a flat surface, add a cheese-topped patty, lettuce, tomato, and a drizzle of the sauce; cover with the second tortilla and cut in half. Serve with the salad.