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Balsamic Grilled Chicken with Classic Caprese Salad, plated

Mealime recipe · lives on in MealPot

Balsamic Grilled Chicken with Classic Caprese Salad

  • 25 min
  • 2–6 servings
  • 509 kcal / serving

Juicy grilled chicken rests atop a bright caprese salad of tomatoes, mozzarella, and basil, lightly dressed with balsamic oil. It’s a quick weeknight option with clean textures and balanced flavors.

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Pan-Fried · BBQ & Grilling

Ingredients

  • ¾ lbchicken breasts, boneless skinless
  • ½ small pkgfresh basil
  • ½ (8 oz) pkgfresh mozzarella cheese
  • 1 clovegarlic
  • 3tomatoes

From the pantry: balsamic vinegar, black pepper, extra virgin olive oil, salt

Cookware

chef's knife · colander · cutting board · garlic press (optional) · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · tongs · whisk or fork

Directions

  1. Wash the tomatoes, basil, and mozzarella; pat them dry.
  2. Preheat a grill pan or skillet over medium heat.
  3. Peel and mince the garlic, then place it in a medium bowl for the marinade.
  4. Whisk together olive oil, balsamic vinegar, salt, and pepper in the bowl with the garlic.
  5. Pat the chicken dry and toss in the bowl to coat with the marinade.
  6. Cook the chicken in the pan until golden and cooked through, about 6–8 minutes per side, then transfer to a plate.
  7. Slice the tomatoes into 1/4-inch rounds and arrange them on a large plate.
  8. Tear mozzarella into small chunks and scatter over the tomato slices.
  9. Tear or chop the basil leaves and sprinkle them over the tomato and mozzarella.
  10. Drizzle with olive oil and season with salt and pepper.
  11. Slice the chicken crosswise into strips.
  12. Divide the salad and chicken between plates to serve.

Two tips

  • Prep the chicken and marinade up to 2 hours ahead and refrigerate for ease during serving.
  • Leftovers can be kept separately; rewarm the chicken and briefly assemble fresh salad portions with the same ingredients for a quick reheat.

Nutrition per serving

Calories
509 kcal
Protein
53 g
Carbs
11 g
Fat
28 g
Fiber
2 g
Sodium
445 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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