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Bacon, Lettuce, Avocado & Tomato Sandwich with Mixed Salad, plated

Mealime recipe · lives on in MealPot

Bacon, Lettuce, Avocado & Tomato Sandwich with Mixed Salad

  • 25 min
  • 2–6 servings
  • 674 kcal / serving
  • ★ 4.2 on Mealime

A crisp broccoli slaw salad accompanies a bacon, lettuce, avocado, and tomato sandwich. The avocado adds creaminess against the smoky bacon and crunchy greens for a satisfying weeknight meal.

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American · Burgers & Sandwiches

Ingredients

  • ½avocado
  • 4 slicesbacon
  • ½ (12 oz) pkgbroccoli slaw
  • 1 mediumcarrot
  • ½lemon
  • ½ headromaine lettuce
  • 1tomato
  • 4 sliceswhole grain bread
  • carrots
  • tomatoes
  • avocados
  • lemons

From the pantry: black pepper, Dijon mustard, extra virgin olive oil, honey, mayonnaise, salt

Cookware

chef's knife · citrus juicer (optional) · colander · cutting board · grater · measuring spoons · mixing bowls · nonstick skillet · toaster (optional) · tongs · whisk or fork

Directions

  1. Cook the bacon in a skillet over medium heat until it is crisp, then transfer to a paper-towel lined plate to drain.
  2. In a bowl, whisk together lemon juice, olive oil, Dijon, honey, salt, and pepper to form a dressing.
  3. Peel and grate the carrot, then stir it into the dressing.
  4. Tear the romaine, setting aside one leaf per sandwich. Chop the remaining leaves and toss with broccoli slaw and the dressing until coated.
  5. Slice the tomato into thin rounds.
  6. Halve the avocado, remove the pit, scoop the flesh from the skin, and slice it.
  7. If you like, toast the bread slices until lightly browned.
  8. Spread mayonnaise on each slice of bread, then layer lettuce, tomato, avocado, and bacon. Cap with the remaining bread slices to finish the sandwiches.
  9. Arrange the salad and sandwiches on plates and serve.

Two tips

  • Make the salad ahead by mixing dressing with the greens 1 day in advance and refrigerate.
  • For a lighter option, use romaine leaves to wrap the fillings instead of bread.

Nutrition per serving

Calories
674 kcal
Protein
22 g
Carbs
52 g
Fat
45 g
Fiber
14 g
Sodium
746 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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