Avocado White Bean Toast with Cheddar

Directions

1. Drain and rinse the beans in a colander, then let them drain while you prep the produce.
2. Wash the tomato and the rest of the fresh ingredients, and pat them dry.
3. Cut the avocado in half, remove the pit, score the flesh in the skin, and scoop the pieces into a bowl.
4. Squeeze the lemon over the avocado and add the minced garlic.
5. Coarsely mash the avocado with the lemon and garlic until mostly smooth with a few chunks, then fold in the beans and the thyme. Season with salt and pepper to taste.
6. Dice the tomato into small pieces and set aside.
7. Slice the cheddar into thin sticks or small chunks for easy topping.
8. Toast the bread until lightly crisp, if desired.
9. Spread the avocado-bean mixture over the toast, top with cheddar pieces, and scatter the tomatoes on top. Season with a pinch more salt if needed and serve.
10. If making ahead, store the avocado-bean mix in a covered container and assemble just before eating.