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Avocado Toast with Crispy Prosciutto, plated

Mealime recipe · lives on in MealPot

Avocado Toast with Crispy Prosciutto

  • 10 min
  • 2–6 servings
  • 283 kcal / serving
  • ★ 4.7 on Mealime

Crumped crispy prosciutto sits atop a creamy avocado spread on toasted whole grain bread, offering a satisfying crunch and peppery lift. This quick weeknight option comes together in minutes for a simple, satisfying bite.

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Ingredients

  • 1avocado
  • 2 slicesprosciutto
  • 2 sliceswhole grain bread
  • avocados

From the pantry: black pepper, extra virgin olive oil, garlic powder, onion powder

Cookware

baking sheet pan · chef's knife · cutting board · measuring spoons · mixing bowls · nonstick skillet · oven mitts · potato masher · toaster (optional) · tongs

Directions

  1. Warm a skillet over medium heat and add a little oil, swirling to coat the bottom.
  2. Lay the prosciutto in the pan and cook until it browns slightly, about 1 minute per side; transfer to a plate.
  3. Set the oven to broil on high and move the rack to the upper third (skip this if you’re using a toaster for the bread).
  4. Place the bread on a baking sheet and broil until toasted, flipping halfway through, about 2 minutes in total; remove from the oven.
  5. Wash, dry, halve, and pit the avocados; scoop the flesh into a small bowl and mash until smooth.
  6. Stir in the spices with the avocado and mash briefly to blend.
  7. Spread the avocado mixture evenly over the toast slices.
  8. Crumble the crispy prosciutto over each avocado-topped toast and serve.

Two tips

  • Prep tip: mash the avocado ahead of time and cover the surface with a light layer of lime juice or olive oil to prevent browning.
  • Serving idea: crumble extra pepper over the top or add a thin drizzle of olive oil for extra richness.

Nutrition per serving

Calories
283 kcal
Protein
10 g
Carbs
23 g
Fat
19 g
Fiber
9 g
Sodium
413 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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