Asian Pork Noodles with Lime, Basil & Spinach

Directions

1. 1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente, then drain and set aside.
2. 2. Peel and finely chop the garlic; peel and grate the ginger.
3. 3. Place a skillet over medium-high heat and swirl in virgin coconut oil until it shines.
4. 4. Open the sausage and squeeze the meat into the skillet, breaking it apart as it cooks; cook until browned and crumbly, about 4–5 minutes, then push to one side.
5. 5. Juice the lime into a small bowl and pick the basil leaves from the stems.
6. 6. Lower the heat to near low and add the spinach and half the basil; stir until the spinach wilts.
7. 7. Return the pasta to the pan, then stir in the lime juice, fish sauce, salt, and pepper; toss until everything is evenly coated and heated through.
8. 8. Divide between bowls and scatter the remaining basil on top before serving.