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Apple, Mozzarella & Prosciutto Roll-Ups
- 10 min
- 2–6 servings
- 192 kcal / serving
These roll-ups pair crisp apple with melty mozzarella and salty prosciutto in a simple, handheld bite. They work well for a quick weeknight snack or light lunch.
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Ingredients
- 1Gala apple
- ¼ (8 oz) blockmozzarella cheese
- 4 slicesprosciutto
- Gala apples
Cookware
chef's knife · cutting board
Directions
- Prepare the apple: rinse, pat dry, remove the core, and cut the fruit into eight wedges.
- Slice the mozzarella into eight thin pieces.
- Cut each prosciutto slice lengthwise in half to create eight strips.
- At the end of each prosciutto strip, place one apple wedge and one cheese slice, then roll up the wrap.
- Set each finished roll on a plate as you complete them.
- Repeat with all eight portions until none remain.
- Serve the roll-ups on a platter and enjoy immediately.
- If you like, arrange them on a plate and eat them while they’re fresh.
Two tips
- Tip: to keep the apples from browning, toss the wedges with a light squeeze of lemon juice before assembling.
- Tip: serve with a simple green salad on the side for a complete meal, or chill the assembled roll-ups briefly for a cooler bite.
Nutrition per serving
- Calories
- 192 kcal
- Protein
- 14 g
- Carbs
- 14 g
- Fat
- 10 g
- Fiber
- 2 g
- Sodium
- 699 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.
Apple, Mozzarella & Prosciutto Roll-UpsCook in MealPot