Moving on from Mealime? Start here ↗
Harissa chicken traybake with roasted vegetables, shot from above

DINNER, DECIDED · 18 September 2026

Chicken Pot Pie Saturday, easy nights ahead

This week's Saturday dish is Chicken Pot Pie with Parmesan Potato Crust, and Sunday's kebabs use the same chicken you cook that day. Get the bigger cooking done early, then the rest of the week moves easily with shorter dinners.

Put these five in your MealPot plan ↗

Your week

Friday · Weekend kick-off

Seared NY Strip with Spicy Celery, Cucumber & Cilantro "Tiger Salad"

35 min · serves 4 · Asian

Seared steak with crisp, spicy celery, cool cucumber and fresh cilantro.

What you need (13 ingredients)
  • 6 sticks celery
  • 2 small bunches cilantro
  • 1 English cucumber
  • 2 (1 inch) pieces ginger root
  • 1 small bunch green onions (scallions)
  • 2 jalapeño peppers
  • 1 ½ lb striploin (New York strip) steak
  • brown sugar
  • chili-garlic sauce
  • rice vinegar
  • salt
  • soy sauce
  • toasted sesame oil

Cookware: chef's knife, colander, cutting board, grater, measuring cups, measuring spoons.

Cook it in MealPot ↗ See the recipe →

Saturday · Big batch

Chicken Pot Pie with Parmesan Potato Crust

35 min · serves 4

Warm, creamy chicken and vegetables under a crisp Parmesan potato crust.

What you need (17 ingredients)
  • 2 medium carrots
  • 2 sticks celery
  • 1 ½ lb chicken breasts, boneless skinless
  • 12 fl oz chicken or vegetable broth
  • ½ cup frozen corn
  • ½ cup frozen peas
  • 2 oz Parmesan cheese
  • 2 medium red potatoes
  • 1 medium yellow onion
  • all-purpose flour
  • black pepper
  • extra virgin olive oil
  • rosemary, dried
  • sage, dried
  • salt
  • thyme, dried
  • Worcestershire sauce

Cookware: baking dish, baking sheet pan, chef's knife, colander, cutting board, grater.

Cook it in MealPot ↗ See the recipe →

Sunday · Cook once, eat twice

Chicken Kebabs with Greek Salad & Tzatziki Sauce

40 min · serves 4 · Greek

Grilled chicken with fresh Greek salad and tangy, cool tzatziki sauce.

What you need (14 ingredients)
  • 1 lb chicken breasts, boneless skinless
  • 1 (4 oz) pkg crumbled feta cheese
  • 1 English cucumber
  • 6 cloves garlic
  • 1 pint grape tomatoes
  • ½ cup Kalamata olives, pitted
  • 1 lemon
  • 1 cup plain Greek yogurt
  • 1 head romaine lettuce
  • black pepper
  • extra virgin olive oil
  • oregano, dried
  • red wine vinegar
  • salt

Cookware: chef's knife, citrus juicer, colander, cutting board, garlic press, grill pan, outdoor grill, or skillet.

Cook it in MealPot ↗ See the recipe →

Monday · Quick one

Baked Honey Mustard-Miso Salmon with Mixed Veggie & Almond Slaw

25 min · serves 4

Sweet honey mustard miso salmon with crunchy almond and veggie slaw.

What you need (11 ingredients)
  • ¼ cup almonds, sliced
  • 1 (12 oz) pkg broccoli slaw
  • 1 English cucumber
  • 2 (1 inch) pieces ginger root
  • 1 small bunch green onions (scallions)
  • ½ cup honey mustard dressing
  • ¼ cup miso paste, white
  • 2 red bell peppers
  • 1 ½ lb salmon fillet
  • extra virgin olive oil
  • toasted sesame oil

Cookware: baking dish, chef's knife, colander, cutting board, grater, measuring cups.

Cook it in MealPot ↗ See the recipe →

Tuesday · Meat-free

Spicy Sweet Potato & Black Bean Burrito

30 min · serves 4 · Tex-Mex

Spicy sweet potato and black beans wrapped in a warm tortilla.

What you need (16 ingredients)
  • 1 (15 oz) can black beans
  • ½ (8 oz) block cheddar cheese
  • 32 fl oz chicken or vegetable broth
  • 1 small bunch cilantro
  • 4 large flour tortillas
  • ½ cup plain Greek yogurt
  • 2 red bell peppers
  • 1 lb sweet potato
  • 1 medium yellow onion
  • cayenne pepper
  • chili powder
  • cumin, ground
  • extra virgin olive oil
  • garlic powder
  • onion powder
  • salt

Cookware: chef's knife, colander, cutting board, grater, large pot, measuring cups.

Cook it in MealPot ↗ See the recipe →

Cook big at the weekend, coast midweek.

Saturday's batch and Sunday's second dinner are what make Wednesday and Thursday easy: reheat, add a salad, done. Plan five, cook three of them when you have time.

MealPot writes the list for you.

Pick your five dinners in MealPot and the shopping list is already sorted by aisle, with pantry staples you can tick off before you go.

See how MealPot plans a week ↗

Times, servings and ingredient lines come from tested recipes; the words are ours. Directions and scaling live in the app.