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For example

Birria Quesatacos with Onion and Cilantro

22 min · about $22 for two

What to buy

5 things · $21.99

Del RealSlow Cooked Beef Birria with Seasoned Broth15 oz · $10.98

FUDOaxaca Mexican-Style String Cheese12 oz · $4.63

MissionSuper Soft White Corn Tortillas30 ct · $2.48

Freshness GuaranteedFresh Diced Yellow Onions8 oz · $2.97

Fresh produceFresh Cilantro Bunch1 bunch · $0.93

Then · 5 steps

1. Empty the birria beef and broth into a pot and heat on medium for 8 to 10 minutes, stirring occasionally, until hot. Lift the beef out with tongs onto a plate and keep the broth warm on low.
2. Pull the beef apart into shreds using two forks or tongs.
3. Dip a tortilla in the warm broth to coat both sides, then lay it in a dry skillet over medium heat. Pile torn Oaxaca cheese and shredded beef on one half and fold the tortilla over.
4. Cook the folded taco 2 to 3 minutes per side, pressing lightly, until the tortilla is crisp and the cheese is melted. Repeat with the remaining tortillas, cheese and beef.
5. Pour the warm broth into small cups for dipping. Top the quesatacos with torn onion and cilantro and serve with the broth on the side.

Per serving

2 quesatacos · from the packages

676calories

50 gprotein

53 gcarbs

30 gfat

7 gfiber

1,584 mgsodium

Added up from the package labels, split two ways. Label numbers where Walmart lists them; the rest from the makers’ own panels and USDA data for fresh items.